Wild Boat Co. Authentic Low Country Boil
Bring the coast of Georgia straight to your table with our Authentic Low Country Boil, a true Southern tradition, done the Wild Boat Co. way.
We start with wild-caught Atlantic Georgia shrimp, harvested fresh from local waters for that sweet, briny flavor only the Lowcountry delivers. Paired with Roger Wood’s legendary andouille sausage, tender corn on the cob, and hearty baby red potatoes, every bite captures the soul of a coastal feast. To finish, we include a rich compound butter blended with Folly's Lowcountry Seasoning, melting into the mix for the perfect balance of spice, smoke, and coastal flavor.
Whether you’re gathering the family, hosting a backyard boil, or shipping a taste of Savannah across the country, this boil is more than a meal, it’s an experience.
What’s Inside:
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Wild-Caught Atlantic Georgia Shrimp
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Roger Wood Andouille Sausage
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Sweet Corn on the Cob
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Baby Red Potatoes
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Folly's Lowcountry Seasoned Compound Butter